skiroule I ve been so cold that this will great. January at pm Reply Angela Sarah You probably could make double batch of something and freeze part for later

Amy lueders blm

Amy lueders blm

My tiny refrigerator thanks you for making room Wednesday cake. I wish knew what caused it. This recipe sooo good easy cheap and healthy Thanks bunch. I added chopped cilantro and avocado cause that how roll

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Smart blinds caversham

Smart blinds caversham

If you are looking for great maindish nonmeat recipes the book Fresh from Vegetarian Slow Cooker fabulous. I m going to be more adventurous with beans now. I scared myself when tried to cook kidney beans because apparently they toxic and just few can make you sick if undercooked slow cooker doesn them high enough still puzzled

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Shalyn dever

Shalyn dever

I m going to make the others along with this weekend. LOL. This just one more recipe to add my SK list of ones try January at pm Reply Sara As soon get slow cooker back from neighbor making

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Procacci brothers

Procacci brothers

To fix the edges found it easiest place pupusas onto lightly oiled cutting board and smooth out by pinching them together rubbing any cracks with teeny bit of water. I followed the recipe precisely even using hot tap water and beans were done after hours high. I was surprised because my experience has been that crock pot runs hot have found many other recipes are done before time calls . I just had some for lunch and it was WONDERFUL didn add the creme fresh top but can see how that would even another depth of flavor

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Paul spittle novartis

Paul spittle novartis

I made slightly different crema to go with the halibut tacos yogurt lime juice chili powder and salt pepper went as well soup fish. We had no creme fraiche so are making our own with sour cream and ultra pasteurized whipping . As for atmosphere this now clearly place to see and be seen take date that will appreciate the decor low lighting

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Swaminarayan temple houston

Swaminarayan temple houston

I didn t have enough black beans so used some red and lentil leftover in my pantry. Looks and sounds absolutely delicious. I just looked again and saw that the recipe says cook on high. Baking soda changes the ph it does work

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